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T.G.I. FRIDAY'S, from kid's menu, macaroni & cheese

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Nutrition Facts
Portion Size144 g
Amount Per Portion174
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2.3g 11 %
Cholesterol 12mg 4 %
Sodium 694mg 30 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1.4g 5 %
   Sugar 2.4g
Protein 7.2g 14 %
Calcium 128mg 10 %
Iron 0.8mg 4 %
Potassium 127mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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T.G.I. FRIDAY'S, from kid's menu, macaroni & cheese nutrition facts and analysis per 1 cup (144 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 36.00 mcg4 %
  Carotene, alpha 1.44 mcg
  Carotene, beta 10.08 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 97.92 mcg
  Lycopene 0.00 mcg
  Retinol 34.56 mcg
Thiamin [Vitamin B1]0.120 mg10 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]0.888 mg6 %
Pantothenic acid [Vitamin B5]0.583 mg12 %
Vitamin B6 0.049 mg3 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
Vitamin E (alpha-tocopherol) 1.73 mg12 %
  Tocopherol, alpha 1.73 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.23 mg
  Tocopherol, gamma 0.75 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.48 mg
  Tocotrienol, delta 0.03 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 128.16 mg10 %
Copper 0.10 mg11 %
Iron 0.76 mg4 %
Magnesium 20.16 mg5 %
Manganese 0.194 mg8 %
Phosphorus 188.64 mg15 %
Potassium 126.72 mg3 %
Selenium 24.91 mcg45 %
Sodium 694.08 mg30 %
Zinc 0.84 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.24 g14 %
  Alanine 0.236 g
  Arginine 0.259 g
  Aspartic acid 0.442 g
  Cystine 0.098 g
  Glutamic acid 1.934 g
  Glycine 0.184 g
  Histidine 0.194 g17 %
  Hydroxyproline 0.000 g
  Isoleucine 0.324 g21 %
  Leucine 0.611 g18 %
  Lysine 0.439 g14 %
  Methionine 0.147 g
  Phenylalanine 0.361 g
  Proline 0.762 g
  Serine 0.363 g
  Threonine 0.259 g16 %
  Tryptophan 0.094 g23 %
  Tyrosine 0.262 g
  Valine 0.410 g21 %
  Phenylalanine + Tyrosine 0.623 g23 %
  Methionine + Cysteine 0.147 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.06 g9 %
  Fiber 1.44 g5 %
  Starch 18.96 g
  Sugars 2.38 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 2.38 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 23.62 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.87 g8.66

NutrientAmount DV
Fat 4.968 g6 %
  Saturated fatty acids 2.347 g12 %
    Butanoic acid 0.072 g
    Decanoic acid 0.092 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.101 g
    Eicosanoic acid 0.010 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 1.149 g
    Hexanoic acid 0.056 g
    Octadecanoic acid 0.429 g
    Octanoic acid 0.036 g
    Pentadecanoic acid 0.037 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.324 g
  Monounsaturated fatty acids 1.295 g
    Cis-hexadecenoic acid 0.046 g
    Cis-octadecenoic acid 1.084 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.020 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.058 g
    Octadecenoic acid 1.174 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.033 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.088 g
  Polyunsaturated fatty acids 1.037 g
    α-linolenic acid n-3 (ALA) 0.10 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.86 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic CLAs acid 0.020 g
    Octadecadienoic acid 0.914 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.105 g
    Trans-octadecadienoic acid 0.039 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.140 g
    Fatty acids, total trans-monoenoic 0.101 g
    Fatty acids, total trans-polyenoic 0.039 g

Sterols
NutrientAmount DV
Cholesterol 11.52 mg4 %

Other
NutrientAmount DV
Ash 2.32 g
Water 104.41 g

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T.G.I. FRIDAY'S, from kid's menu, macaroni & cheese contains 174 calories per 144 g serving. This serving contains 5 g of fat, 7.2 g of protein and 25 g of carbohydrate. The latter is 2.4 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. T.G.I. FRIDAY'S, from kid's menu, macaroni & cheese contains 2.3 g of saturated fat and 12 mg of cholesterol per serving. 144 g of T.G.I. FRIDAY'S, from kid's menu, macaroni & cheese contains 36.00 mcg vitamin A as well as 0.76 mg of iron, 128.16 mg of calcium, 127 mg of potassium. T.G.I. FRIDAY'S, from kid's menu, macaroni & cheese belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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T.G.I. FRIDAY'S, from kid's menu, macaroni & cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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