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T.G.I. FRIDAY'S, classic sirloin steak (10 oz)

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Nutrition Facts
Portion Size176 g
Amount Per Portion345
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4.3g 22 %
Cholesterol 167mg 56 %
Sodium 408mg 18 %
Total Carbohydrate 0.8g 0 %
   Sugar 0.8g
Protein 55g 110 %
Calcium 12mg 1 %
Iron 5.1mg 28 %
Potassium 667mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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T.G.I. FRIDAY'S, classic sirloin steak (10 oz) nutrition facts and analysis per 1 serving (176 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.36 mcg2 %
  Retinol 19.36 mcg
Thiamin [Vitamin B1]0.160 mg13 %
Riboflavin [Vitamin B2]0.709 mg55 %
Niacin [Vitamin B3]10.108 mg63 %
Pantothenic acid [Vitamin B5]1.167 mg23 %
Vitamin B6 1.301 mg77 %
Vitamin B12 [Cobalamin]4.63 mcg193 %
Vitamin E (alpha-tocopherol) 1.36 mg9 %
  Tocopherol, alpha 1.36 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.16 mg
  Tocopherol, gamma 0.33 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.55 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.07 mg

Minerals
NutrientAmount DV
Calcium 12.32 mg1 %
Copper 0.20 mg22 %
Iron 5.05 mg28 %
Magnesium 49.28 mg12 %
Manganese 0.046 mg2 %
Phosphorus 422.40 mg34 %
Potassium 667.04 mg14 %
Selenium 53.86 mcg98 %
Sodium 408.32 mg18 %
Zinc 9.75 mg89 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.60 g109 %
  Alanine 3.258 g
  Arginine 3.826 g
  Aspartic acid 5.227 g
  Cystine 0.584 g
  Glutamic acid 8.610 g
  Glycine 2.619 g
  Histidine 2.072 g181 %
  Isoleucine 2.709 g175 %
  Leucine 4.631 g135 %
  Lysine 4.750 g153 %
  Methionine 1.457 g
  Phenylalanine 2.313 g
  Proline 2.302 g
  Serine 2.080 g
  Threonine 2.554 g156 %
  Tryptophan 0.730 g179 %
  Tyrosine 2.003 g
  Valine 2.823 g144 %
  Phenylalanine + Tyrosine 4.316 g160 %
  Methionine + Cysteine 1.457 g94 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.83 g0 %
  Sugars 0.81 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.81 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 0.83 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.83 g8.77

NutrientAmount DV
Fat 13.781 g18 %
  Saturated fatty acids 4.314 g22 %
    Butanoic acid 0.000 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.118 g
    Hexadecanoic acid 2.388 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.471 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.040 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.241 g
  Monounsaturated fatty acids 4.639 g
    Cis-hexadecenoic acid 0.239 g
    Cis-octadecenoic acid 3.803 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.028 g
    Heptadecenoic acid 0.077 g
    Hexadecenoic acid 0.271 g
    Octadecenoic acid 4.206 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.056 g
    Trans-hexadecenoic acid 0.032 g
    Trans-octadecenoic acid 0.403 g
  Polyunsaturated fatty acids 1.190 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.78 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.032 g
    Docosatetraenoic acid 0.023 g
    Eicosadienoic acid 0.048 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.046 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.137 g
    Octadecadienoic CLAs acid 0.040 g
    Octadecadienoic acid 0.880 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.053 g
    Trans-octadecadienoic acid 0.058 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.493 g
    Fatty acids, total trans-monoenoic 0.435 g
    Fatty acids, total trans-polyenoic 0.058 g

Sterols
NutrientAmount DV
Cholesterol 167.20 mg56 %

Other
NutrientAmount DV
Ash 2.53 g
Water 104.26 g

Foods related to t.g.i. friday's, classic sirloin steak (10 oz)

 
 
 
 
 
T.G.I. FRIDAY'S, classic sirloin steak (10 oz) contains 345 calories per 176 g serving. This serving contains 14 g of fat, 55 g of protein and 0.8 g of carbohydrate. The latter is 0.8 g sugar and g of dietary fiber, the rest is complex carbohydrate. T.G.I. FRIDAY'S, classic sirloin steak (10 oz) contains 4.3 g of saturated fat and 167 mg of cholesterol per serving. 176 g of T.G.I. FRIDAY'S, classic sirloin steak (10 oz) contains 19.36 mcg vitamin A as well as 5.05 mg of iron, 12.32 mg of calcium, 667 mg of potassium. T.G.I. FRIDAY'S, classic sirloin steak (10 oz) belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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T.G.I. FRIDAY'S, classic sirloin steak (10 oz) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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