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T.G.I. FRIDAY'S, fried mozzarella

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Nutrition Facts
Portion Size35 g
Amount Per Portion117
Calories
% Daily Value *
Total Fat 6.6g 8 %
   Saturated Fat 2.5g 12 %
Cholesterol 15mg 5 %
Sodium 258mg 11 %
Total Carbohydrate 8.9g 3 %
   Dietary Fiber 0.8g 3 %
   Sugar 0.5g
Protein 5.5g 11 %
Calcium 123mg 9 %
Iron 0.2mg 1 %
Potassium 34mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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T.G.I. FRIDAY'S, fried mozzarella nutrition facts and analysis per 1 piece (35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 31.15 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.40 mcg
  Cryptoxanthin, beta 0.35 mcg
  Lutein + zeaxanthin 17.85 mcg
  Lycopene 0.00 mcg
  Retinol 30.45 mcg
Thiamin [Vitamin B1]0.030 mg2 %
Riboflavin [Vitamin B2]0.093 mg7 %
Niacin [Vitamin B3]0.246 mg2 %
Pantothenic acid [Vitamin B5]0.159 mg3 %
Vitamin B6 0.024 mg1 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
Vitamin E (alpha-tocopherol) 0.30 mg2 %
  Tocopherol, alpha 0.30 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.70 mg
  Tocopherol, gamma 1.80 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.06 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg

Minerals
NutrientAmount DV
Calcium 122.85 mg9 %
Copper 0.02 mg2 %
Iron 0.21 mg1 %
Magnesium 8.05 mg2 %
Manganese 0.099 mg4 %
Phosphorus 101.50 mg8 %
Potassium 33.95 mg1 %
Selenium 7.98 mcg15 %
Sodium 258.30 mg11 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.54 g11 %
  Alanine 0.167 g
  Arginine 0.223 g
  Aspartic acid 0.362 g
  Cystine 0.070 g
  Glutamic acid 1.310 g
  Glycine 0.128 g
  Histidine 0.163 g14 %
  Hydroxyproline 0.000 g
  Isoleucine 0.275 g18 %
  Leucine 0.521 g15 %
  Lysine 0.376 g12 %
  Methionine 0.146 g
  Phenylalanine 0.295 g
  Proline 0.626 g
  Serine 0.230 g
  Threonine 0.132 g8 %
  Tryptophan 0.059 g14 %
  Tyrosine 0.219 g
  Valine 0.355 g18 %
  Phenylalanine + Tyrosine 0.514 g19 %
  Methionine + Cysteine 0.146 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.87 g3 %
  Fiber 0.77 g3 %
  Starch 7.44 g
  Sugars 0.51 g
    Fructose 0.00 g
    Galactose 0.14 g
    Glucose 0.17 g
    Lactose 0.00 g
    Maltose 0.19 g
    Sucrose 0.00 g
  Net carbs 8.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g1.57 g7.71

NutrientAmount DV
Fat 6.566 g8 %
  Saturated fatty acids 2.510 g13 %
    Butanoic acid 0.063 g
    Decanoic acid 0.085 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.099 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 1.252 g
    Hexanoic acid 0.052 g
    Octadecanoic acid 0.513 g
    Octanoic acid 0.035 g
    Pentadecanoic acid 0.035 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.319 g
  Monounsaturated fatty acids 1.568 g
    Cis-hexadecenoic acid 0.051 g
    Cis-octadecenoic acid 1.364 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.062 g
    Octadecenoic acid 1.438 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.034 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.073 g
  Polyunsaturated fatty acids 1.841 g
    α-linolenic acid n-3 (ALA) 0.20 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 1.55 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 1.603 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.216 g
    Trans-octadecadienoic acid 0.035 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.120 g
    Fatty acids, total trans-monoenoic 0.084 g
    Fatty acids, total trans-polyenoic 0.035 g

Sterols
NutrientAmount DV
Cholesterol 15.05 mg5 %

Other
NutrientAmount DV
Ash 1.07 g
Water 12.96 g

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T.G.I. FRIDAY'S, fried mozzarella contains 117 calories per 35 g serving. This serving contains 6.6 g of fat, 5.5 g of protein and 8.9 g of carbohydrate. The latter is 0.5 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. T.G.I. FRIDAY'S, fried mozzarella contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 35 g of T.G.I. FRIDAY'S, fried mozzarella contains 31.15 mcg vitamin A as well as 0.21 mg of iron, 122.85 mg of calcium, 34 mg of potassium. T.G.I. FRIDAY'S, fried mozzarella belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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T.G.I. FRIDAY'S, fried mozzarella nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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