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Turnover, lower in fat, tomato-based sauce, meat- and cheese-filled

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Nutrition Facts

Portion Size	128 g

Amount Per Portion	275
Calories

% Daily Value *

Total Fat 7.1g	9 %

Saturated Fat 3.5g	18 %

Cholesterol 26mg	9 %

Sodium 484mg	21 %

Total Carbohydrate 41g	15 %

Dietary Fiber 1g	4 %

Sugar 5g

Protein 12g	24 %

Vitamin D 0.1mcg	0 %

Calcium 252mg	19 %

Iron 2.7mg	15 %

Potassium 150mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Turnover, lower in fat, tomato-based sauce, meat- and cheese-filled nutrition facts and analysis per 1 turnover (128 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	47.36 mcg	5 %
Carotene, alpha	0.00 mcg
Carotene, beta	30.72 mcg
Cryptoxanthin, beta	3.84 mcg
Lutein + zeaxanthin	40.96 mcg
Lycopene	16.64 mcg
Retinol	43.52 mcg
Thiamin [Vitamin B1]	0.399 mg	33 %
Riboflavin [Vitamin B2]	0.381 mg	29 %
Niacin [Vitamin B3]	3.466 mg	22 %
Vitamin B6	0.140 mg	8 %
Vitamin B12 [Cobalamin]	0.74 mcg	31 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	115.20 mcg	29 %
Folate, food	16.64 mcg
Folic acid	57.60 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.13 mcg	1 %
Vitamin E (alpha-tocopherol)	0.17 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.17 mg
Vitamin K	2.4 mcg	2 %
Vitamin K1 [Phylloquinone]	2.4 mcg
Choline	26.5 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	252.16 mg	19 %
Copper	0.10 mg	11 %
Iron	2.73 mg	15 %
Magnesium	23.04 mg	5 %
Phosphorus	258.56 mg	21 %
Potassium	149.76 mg	3 %
Selenium	26.75 mcg	49 %
Sodium	483.84 mg	21 %
Zinc	1.93 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.10 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.82 g	15 %
Fiber	1.02 g	4 %
Sugars	5.04 g
Net carbs	39.8 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.053 g	9 %
Saturated fatty acids	3.528 g	18 %
Butanoic acid	0.115 g
Decanoic acid	0.058 g
Dodecanoic acid	0.055 g
Hexadecanoic acid	1.830 g
Hexanoic acid	0.023 g
Octadecanoic acid	0.818 g
Octanoic acid	0.026 g
Tetradecanoic acid	0.435 g
Monounsaturated fatty acids	2.152 g
Docosenoic acid	0.006 g
Eicosenoic acid	0.014 g
Hexadecenoic acid	0.161 g
Octadecenoic acid	1.956 g
Polyunsaturated fatty acids	0.463 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.005 g
Octadecadienoic acid	0.402 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.050 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.60 mg	9 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	65.57 g

Foods related to turnover, lower in fat, tomato-based sauce, meat- and cheese-filled

Turnover, lower in fat, tomato-based sauce, meat- and cheese-filled contains 275 calories per 128 g serving. This serving contains 7.1 g of fat, 12 g of protein and 41 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Turnover, lower in fat, tomato-based sauce, meat- and cheese-filled contains 3.5 g of saturated fat and 26 mg of cholesterol per serving. 128 g of Turnover, lower in fat, tomato-based sauce, meat- and cheese-filled contains 47.36 mcg vitamin A, 0.0 mg vitamin C, 0.13 mcg vitamin D as well as 2.73 mg of iron, 252.16 mg of calcium, 150 mg of potassium. Turnover, lower in fat, tomato-based sauce, meat- and cheese-filled belong to 'Turnovers and other grain-based items' food category.

Food properties
Source	USDA Food and nutrient database
Category	Turnovers and other grain-based items

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Turnover, lower in fat, tomato-based sauce, meat- and cheese-filled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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