Turnover, lower in fat, and vegetable-filled, chicken- or turkey-
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
215
Calories
% Daily Value *
Total Fat 7.1g
9 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 353mg
15 %
Total Carbohydrate 28g
10 %
Dietary Fiber 4g
14 %
Sugar 5g
Protein 10g
20 %
Vitamin D 0.1mcg
0 %
Calcium 201mg
15 %
Iron 2.7mg
15 %
Potassium 214mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turnover, lower in fat, and vegetable-filled, chicken- or turkey- contains 215 calories per 128 g serving. This serving contains 7.1 g of fat, 10 g of protein and 28 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Turnover, lower in fat, and vegetable-filled, chicken- or turkey- contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 128 g of Turnover, lower in fat, and vegetable-filled, chicken- or turkey- contains 51.20 mcg vitamin A, 0.0 mg vitamin C, 0.13 mcg vitamin D as well as 2.73 mg of iron, 200.96 mg of calcium, 214 mg of potassium. Turnover, lower in fat, and vegetable-filled, chicken- or turkey- belong to 'Turnovers and other grain-based items' food category.
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Turnover, lower in fat, and vegetable-filled, chicken- or turkey- nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.