Empanada, filled with chicken and vegetables, Mexican turnover
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Nutrition Facts
Portion Size
222 g
Amount Per Portion
633
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 6.8g
34 %
Cholesterol 115mg
38 %
Sodium 1017mg
44 %
Total Carbohydrate 74g
27 %
Dietary Fiber 3.6g
13 %
Sugar 12g
Protein 21g
42 %
Vitamin D 0.4mcg
2 %
Calcium 127mg
10 %
Iron 4.8mg
27 %
Potassium 440mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Empanada, filled with chicken and vegetables, Mexican turnover contains 633 calories per 222 g serving. This serving contains 28 g of fat, 21 g of protein and 74 g of carbohydrate. The latter is 12 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Empanada, filled with chicken and vegetables, Mexican turnover contains 6.8 g of saturated fat and 115 mg of cholesterol per serving. 222 g of Empanada, filled with chicken and vegetables, Mexican turnover contains 35.52 mcg vitamin A, 11.1 mg vitamin C, 0.44 mcg vitamin D as well as 4.82 mg of iron, 126.54 mg of calcium, 440 mg of potassium. Empanada, filled with chicken and vegetables, Mexican turnover belong to 'Turnovers and other grain-based items' food category.
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Empanada, filled with chicken and vegetables, Mexican turnover nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.