Empanada, filled with cheese and vegetables, Mexican turnover
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Nutrition Facts
Portion Size
222 g
Amount Per Portion
710
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 13g
65 %
Cholesterol 107mg
36 %
Sodium 1112mg
48 %
Total Carbohydrate 77g
28 %
Dietary Fiber 3.6g
13 %
Sugar 12g
Protein 19g
38 %
Vitamin D 0.7mcg
4 %
Calcium 357mg
27 %
Iron 4.8mg
27 %
Potassium 366mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Empanada, filled with cheese and vegetables, Mexican turnover contains 710 calories per 222 g serving. This serving contains 37 g of fat, 19 g of protein and 77 g of carbohydrate. The latter is 12 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Empanada, filled with cheese and vegetables, Mexican turnover contains 13 g of saturated fat and 107 mg of cholesterol per serving. 222 g of Empanada, filled with cheese and vegetables, Mexican turnover contains 95.46 mcg vitamin A, 11.3 mg vitamin C, 0.67 mcg vitamin D as well as 4.82 mg of iron, 357.42 mg of calcium, 366 mg of potassium. Empanada, filled with cheese and vegetables, Mexican turnover belong to 'Turnovers and other grain-based items' food category.
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Empanada, filled with cheese and vegetables, Mexican turnover nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.