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Restaurant, pupusas del cerdo (pupusas, pork), Latino

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Nutrition Facts
Portion Size122 g
Amount Per Portion283
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.9g 20 %
Cholesterol 35mg 12 %
Sodium 520mg 23 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 3.2g 11 %
   Sugar 1.8g
Protein 14g 28 %
Vitamin D 0.9mcg 4 %
Calcium 60mg 5 %
Iron 1.2mg 7 %
Potassium 311mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, pupusas del cerdo (pupusas, pork), Latino nutrition facts and analysis per 1 piece (122 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.20 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 42.70 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 31.72 mcg
  Lycopene 917.44 mcg
  Retinol 9.76 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.106 mg8 %
Niacin [Vitamin B3]2.895 mg18 %
Pantothenic acid [Vitamin B5]0.781 mg16 %
Vitamin B6 0.281 mg17 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.88 mcg1 %
  Folate, food 4.88 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.85 mcg4 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.43 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.10 mg
  Tocopherol, gamma 1.56 mg
  Tocotrienol, alpha 0.10 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.32 mg
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Vitamin K2 [Menaquinone]3.5 mcg
Betaine 7.4 mg
Choline 46.8 mg9 %

Minerals
NutrientAmount DV
Calcium 59.78 mg5 %
Copper 0.08 mg9 %
Iron 1.23 mg7 %
Magnesium 46.36 mg11 %
Manganese 0.194 mg8 %
Phosphorus 197.64 mg16 %
Potassium 311.10 mg7 %
Selenium 21.72 mcg39 %
Sodium 519.72 mg23 %
Zinc 1.98 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.04 g28 %
  Alanine 0.822 g
  Arginine 0.816 g
  Aspartic acid 1.208 g
  Cystine 0.162 g
  Glutamic acid 2.291 g
  Glycine 0.695 g
  Histidine 0.432 g38 %
  Isoleucine 0.556 g36 %
  Leucine 1.191 g35 %
  Lysine 0.956 g31 %
  Methionine 0.327 g
  Phenylalanine 0.565 g
  Proline 0.778 g
  Serine 0.565 g
  Threonine 0.561 g34 %
  Tryptophan 0.148 g36 %
  Tyrosine 0.362 g
  Valine 0.648 g33 %
  Phenylalanine + Tyrosine 0.927 g34 %
  Methionine + Cysteine 0.327 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.08 g10 %
  Fiber 3.17 g11 %
  Starch 23.16 g
  Sugars 1.77 g
    Fructose 0.40 g
    Galactose 0.00 g
    Glucose 0.41 g
    Lactose 0.00 g
    Maltose 0.48 g
    Sucrose 0.46 g
  Net carbs 24.91 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g2.45 g18.13

NutrientAmount DV
Fat 12.725 g16 %
  Saturated fatty acids 3.863 g19 %
    Butanoic acid 0.011 g
    Decanoic acid 0.021 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.021 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0.038 g
    Hexadecanoic acid 2.422 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 1.121 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.163 g
  Monounsaturated fatty acids 4.836 g
    Cis-hexadecenoic acid 0.237 g
    Cis-octadecenoic acid 4.393 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.084 g
    Heptadecenoic acid 0.035 g
    Hexadecenoic acid 0.242 g
    Octadecenoic acid 4.466 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.073 g
  Polyunsaturated fatty acids 2.690 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.055 g
    Linoleic acid n-6 (LA) 2.38 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.015 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-3 acid 0.009 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 2.423 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.110 g
    Trans-octadecadienoic acid 0.023 g
  Fatty acids, total trans 0.101 g
    Fatty acids, total trans-monoenoic 0.078 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 35.38 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.33 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 64.81 g

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Restaurant, pupusas del cerdo (pupusas, pork), Latino contains 283 calories per 122 g serving. This serving contains 13 g of fat, 14 g of protein and 28 g of carbohydrate. The latter is 1.8 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Restaurant, pupusas del cerdo (pupusas, pork), Latino contains 3.9 g of saturated fat and 35 mg of cholesterol per serving. 122 g of Restaurant, pupusas del cerdo (pupusas, pork), Latino contains 12.20 mcg vitamin A, 0.1 mg vitamin C, 0.85 mcg vitamin D as well as 1.23 mg of iron, 59.78 mg of calcium, 311 mg of potassium. Restaurant, pupusas del cerdo (pupusas, pork), Latino belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, pupusas del cerdo (pupusas, pork), Latino nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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