Restaurant, pupusas del cerdo (pupusas, pork), Latino
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Nutrition Facts
Portion Size
122 g
Amount Per Portion
283
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 3.9g
20 %
Cholesterol 35mg
12 %
Sodium 520mg
23 %
Total Carbohydrate 28g
10 %
Dietary Fiber 3.2g
11 %
Sugar 1.8g
Protein 14g
28 %
Vitamin D 0.9mcg
4 %
Calcium 60mg
5 %
Iron 1.2mg
7 %
Potassium 311mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Restaurant, pupusas del cerdo (pupusas, pork), Latino contains 283 calories per 122 g serving. This serving contains 13 g of fat, 14 g of protein and 28 g of carbohydrate. The latter is 1.8 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Restaurant, pupusas del cerdo (pupusas, pork), Latino contains 3.9 g of saturated fat and 35 mg of cholesterol per serving. 122 g of Restaurant, pupusas del cerdo (pupusas, pork), Latino contains 12.20 mcg vitamin A, 0.1 mg vitamin C, 0.85 mcg vitamin D as well as 1.23 mg of iron, 59.78 mg of calcium, 311 mg of potassium. Restaurant, pupusas del cerdo (pupusas, pork), Latino belong to 'Restaurant Foods' food category.
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Restaurant, pupusas del cerdo (pupusas, pork), Latino nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.