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Restaurant, pupusas con frijoles (pupusas, bean), Latino

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Nutrition Facts
Portion Size126 g
Amount Per Portion289
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.8g 14 %
Sodium 384mg 17 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 7.3g 26 %
   Sugar 1.6g
Protein 7g 14 %
Calcium 64mg 5 %
Iron 1.8mg 10 %
Potassium 384mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, pupusas con frijoles (pupusas, bean), Latino nutrition facts and analysis per 1 piece (126 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]0.038 mg3 %
Niacin [Vitamin B3]1.092 mg7 %
Pantothenic acid [Vitamin B5]0.382 mg8 %
Vitamin B6 0.217 mg13 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Tocopherol, alpha 0.45 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.83 mg
  Tocopherol, gamma 5.20 mg
  Tocotrienol, alpha 0.14 mg
  Tocotrienol, beta 0.03 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.34 mg
Vitamin K 10.3 mcg9 %
  Vitamin K1 [Phylloquinone]9.3 mcg
  Vitamin K2 [Menaquinone]1.0 mcg
Betaine 1.0 mg
Choline 49.9 mg9 %

Minerals
NutrientAmount DV
Calcium 64.26 mg5 %
Copper 0.18 mg20 %
Iron 1.84 mg10 %
Magnesium 68.04 mg16 %
Manganese 0.433 mg19 %
Phosphorus 181.44 mg15 %
Potassium 384.30 mg8 %
Selenium 8.82 mcg16 %
Sodium 384.30 mg17 %
Zinc 1.18 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.04 g14 %
  Alanine 0.365 g
  Arginine 0.369 g
  Aspartic acid 0.684 g
  Cystine 0.097 g
  Glutamic acid 1.221 g
  Glycine 0.263 g
  Histidine 0.207 g18 %
  Isoleucine 0.276 g18 %
  Leucine 0.662 g19 %
  Lysine 0.369 g12 %
  Methionine 0.126 g
  Phenylalanine 0.365 g
  Proline 0.378 g
  Serine 0.389 g
  Threonine 0.267 g16 %
  Tryptophan 0.069 g17 %
  Tyrosine 0.174 g
  Valine 0.325 g17 %
  Phenylalanine + Tyrosine 0.539 g20 %
  Methionine + Cysteine 0.126 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.68 g14 %
  Fiber 7.31 g26 %
  Starch 29.71 g
  Sugars 1.64 g
    Fructose 0.28 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.40 g
    Sucrose 0.96 g
  Net carbs 32.37 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g3.17 g7.47

NutrientAmount DV
Fat 11.353 g15 %
  Saturated fatty acids 2.757 g14 %
    Butanoic acid 0.005 g
    Decanoic acid 0.010 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.026 g
    Hexadecanoic acid 1.785 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.765 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.010 g
    Tetradecanoic acid 0.087 g
  Monounsaturated fatty acids 3.762 g
    Cis-hexadecenoic acid 0.129 g
    Cis-octadecenoic acid 3.489 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.071 g
    Heptadecenoic acid 0.019 g
    Hexadecenoic acid 0.131 g
    Octadecenoic acid 3.533 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.044 g
  Polyunsaturated fatty acids 3.663 g
    α-linolenic acid n-3 (ALA) 0.41 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.034 g
    Linoleic acid n-6 (LA) 3.13 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.005 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 3.170 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.417 g
    Trans-octadecadienoic acid 0.024 g
  Fatty acids, total trans 0.072 g
    Fatty acids, total trans-monoenoic 0.048 g
    Fatty acids, total trans-polyenoic 0.024 g

Other
NutrientAmount DV
Ash 2.19 g
Water 65.72 g

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Restaurant, pupusas con frijoles (pupusas, bean), Latino contains 289 calories per 126 g serving. This serving contains 11 g of fat, 7 g of protein and 40 g of carbohydrate. The latter is 1.6 g sugar and 7.3 g of dietary fiber, the rest is complex carbohydrate. Restaurant, pupusas con frijoles (pupusas, bean), Latino contains 2.8 g of saturated fat and mg of cholesterol per serving. 126 g of Restaurant, pupusas con frijoles (pupusas, bean), Latino contains 1.84 mg of iron, 64.26 mg of calcium, 384 mg of potassium. Restaurant, pupusas con frijoles (pupusas, bean), Latino belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, pupusas con frijoles (pupusas, bean), Latino nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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