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Restaurant, black bean soup, Latino

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Nutrition Facts
Portion Size246 g
Amount Per Portion253
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 1.3g 6 %
Cholesterol 2.5mg 1 %
Sodium 765mg 33 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 12g 43 %
   Sugar 2.2g
Protein 13g 26 %
Calcium 103mg 8 %
Iron 4.3mg 24 %
Potassium 836mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, black bean soup, Latino nutrition facts and analysis per 1 cup (246 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.46 mcg0 %
  Retinol 2.46 mcg
Thiamin [Vitamin B1]0.148 mg12 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]1.661 mg10 %
Pantothenic acid [Vitamin B5]0.418 mg8 %
Vitamin B6 0.236 mg14 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.34 mg
  Tocopherol, gamma 4.38 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 15.7 mcg13 %
  Vitamin K1 [Phylloquinone]14.8 mcg
  Vitamin K2 [Menaquinone]1.0 mcg
Betaine 1.2 mg
Choline 86.6 mg16 %

Minerals
NutrientAmount DV
Calcium 103.32 mg8 %
Copper 0.40 mg44 %
Iron 4.33 mg24 %
Magnesium 100.86 mg24 %
Manganese 0.802 mg35 %
Phosphorus 268.14 mg21 %
Potassium 836.40 mg18 %
Selenium 22.39 mcg41 %
Sodium 765.06 mg33 %
Zinc 1.65 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.55 g25 %
  Alanine 0.859 g
  Arginine 0.856 g
  Aspartic acid 0.945 g
  Cystine 0.093 g
  Glutamic acid 1.779 g
  Glycine 1.424 g
  Histidine 0.214 g19 %
  Isoleucine 0.396 g26 %
  Leucine 0.785 g23 %
  Lysine 0.659 g21 %
  Methionine 0.239 g
  Phenylalanine 0.391 g
  Proline 0.893 g
  Serine 0.497 g
  Threonine 0.423 g26 %
  Tryptophan 0.093 g23 %
  Tyrosine 0.320 g
  Valine 0.504 g26 %
  Phenylalanine + Tyrosine 0.711 g26 %
  Methionine + Cysteine 0.239 g15 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.38 g13 %
  Fiber 12.05 g43 %
  Starch 19.34 g
  Sugars 2.19 g
    Fructose 0.86 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 1.33 g
  Net carbs 24.33 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.53 g1.36 g2.54

NutrientAmount DV
Fat 6.322 g8 %
  Saturated fatty acids 1.316 g7 %
    Butanoic acid 0.015 g
    Decanoic acid 0.017 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.020 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 0.859 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 0.268 g
    Octanoic acid 0.010 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.057 g
  Monounsaturated fatty acids 2.546 g
    Cis-hexadecenoic acid 0.049 g
    Cis-octadecenoic acid 2.430 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 2.455 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.025 g
  Polyunsaturated fatty acids 1.936 g
    α-linolenic acid n-3 (ALA) 0.53 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 1.35 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 1.375 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.531 g
    Trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0.044 g
    Fatty acids, total trans-monoenoic 0.027 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 2.46 mg1 %

Other
NutrientAmount DV
Ash 4.01 g
Water 186.74 g

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Restaurant, black bean soup, Latino contains 253 calories per 246 g serving. This serving contains 6.3 g of fat, 13 g of protein and 36 g of carbohydrate. The latter is 2.2 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Restaurant, black bean soup, Latino contains 1.3 g of saturated fat and 2.5 mg of cholesterol per serving. 246 g of Restaurant, black bean soup, Latino contains 2.46 mcg vitamin A as well as 4.33 mg of iron, 103.32 mg of calcium, 836 mg of potassium. Restaurant, black bean soup, Latino belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, black bean soup, Latino nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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