Pizza, cooked, frozen, regular crust, meat and vegetable topping
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Nutrition Facts
Portion Size
143 g
Amount Per Portion
395
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 7.3g
36 %
Cholesterol 23mg
8 %
Sodium 794mg
35 %
Total Carbohydrate 36g
13 %
Dietary Fiber 3.2g
11 %
Sugar 6.9g
Protein 16g
32 %
Vitamin D 0mcg
0 %
Calcium 217mg
17 %
Iron 1.9mg
11 %
Potassium 299mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza, cooked, frozen, regular crust, meat and vegetable topping contains 395 calories per 143 g serving. This serving contains 21 g of fat, 16 g of protein and 36 g of carbohydrate. The latter is 6.9 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Pizza, cooked, frozen, regular crust, meat and vegetable topping contains 7.3 g of saturated fat and 23 mg of cholesterol per serving. 143 g of Pizza, cooked, frozen, regular crust, meat and vegetable topping contains 92.95 mcg vitamin A, 4.9 mg vitamin C, 0.00 mcg vitamin D as well as 1.94 mg of iron, 217.36 mg of calcium, 299 mg of potassium. Pizza, cooked, frozen, regular crust, meat and vegetable topping belong to 'Fast Foods' food category.
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Pizza, cooked, frozen, regular crust, meat and vegetable topping nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
