LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust
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Nutrition Facts
Portion Size
115 g
Amount Per Portion
279
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5.2g
26 %
Cholesterol 36mg
12 %
Sodium 665mg
29 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2.4g
9 %
Sugar 4.3g
Protein 14g
28 %
Calcium 192mg
15 %
Iron 2.4mg
13 %
Potassium 224mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust contains 279 calories per 115 g serving. This serving contains 13 g of fat, 14 g of protein and 27 g of carbohydrate. The latter is 4.3 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust contains 5.2 g of saturated fat and 36 mg of cholesterol per serving. 115 g of LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust contains 55.20 mcg vitamin A, 0.0 mg vitamin C as well as 2.43 mg of iron, 192.05 mg of calcium, 224 mg of potassium. LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust belong to 'Fast Foods' food category.
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LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.