Pizza, cooked, frozen, rising crust, meat and vegetable topping
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
461
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7.8g
39 %
Cholesterol 32mg
11 %
Sodium 1088mg
47 %
Total Carbohydrate 49g
18 %
Dietary Fiber 3.9g
14 %
Sugar 12g
Protein 21g
42 %
Vitamin D 0mcg
0 %
Calcium 264mg
20 %
Iron 2.3mg
13 %
Potassium 321mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza, cooked, frozen, rising crust, meat and vegetable topping contains 461 calories per 170 g serving. This serving contains 20 g of fat, 21 g of protein and 49 g of carbohydrate. The latter is 12 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Pizza, cooked, frozen, rising crust, meat and vegetable topping contains 7.8 g of saturated fat and 32 mg of cholesterol per serving. 170 g of Pizza, cooked, frozen, rising crust, meat and vegetable topping contains 115.60 mcg vitamin A, 7.1 mg vitamin C, 0.00 mcg vitamin D as well as 2.31 mg of iron, 263.50 mg of calcium, 321 mg of potassium. Pizza, cooked, frozen, rising crust, meat and vegetable topping belong to 'Fast Foods' food category.
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Pizza, cooked, frozen, rising crust, meat and vegetable topping nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.