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DIGIORNO Pizza, baked, frozen, rising crust, supreme topping

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Nutrition Facts
Portion Size227 g
Amount Per Portion579
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 9g 45 %
Cholesterol 43mg 14 %
Sodium 1616mg 70 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 5.2g 19 %
   Sugar 11g
Protein 27g 54 %
Calcium 316mg 24 %
Iron 2.3mg 13 %
Potassium 477mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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DIGIORNO Pizza, baked, frozen, rising crust, supreme topping nutrition facts and analysis per 1 slice 1/4 of pie (227 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 79.45 mcg9 %
  Retinol 79.45 mcg
Thiamin [Vitamin B1]0.347 mg29 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]3.643 mg23 %
Pantothenic acid [Vitamin B5]1.060 mg21 %
Vitamin B6 0.311 mg18 %
Vitamin B12 [Cobalamin]0.93 mcg39 %
Vitamin E (alpha-tocopherol) 2.02 mg13 %
  Tocopherol, alpha 2.02 mg
  Tocopherol, beta 0.27 mg
  Tocopherol, delta 0.57 mg
  Tocopherol, gamma 2.91 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.09 mg
Vitamin K 24.1 mcg20 %
  Vitamin K1 [Phylloquinone]17.3 mcg
  Vitamin K2 [Menaquinone]6.8 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 315.53 mg24 %
Copper 0.27 mg30 %
Iron 2.29 mg13 %
Magnesium 61.29 mg15 %
Manganese 0.867 mg38 %
Phosphorus 478.97 mg38 %
Potassium 476.70 mg10 %
Selenium 56.75 mcg103 %
Sodium 1616.24 mg70 %
Zinc 2.95 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.65 g53 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 63.40 g23 %
  Fiber 5.22 g19 %
  Starch 47.83 g
  Sugars 10.69 g
    Fructose 4.88 g
    Galactose 0.45 g
    Glucose 4.00 g
    Lactose 0.00 g
    Maltose 1.36 g
    Sucrose 0.00 g
  Net carbs 58.18 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.36 g3.75 g10.41

NutrientAmount DV
Fat 24.244 g31 %
  Saturated fatty acids 9.001 g45 %
    Butanoic acid 0.091 g
    Decanoic acid 0.182 g
    Docosanoic acid 0.023 g
    Dodecanoic acid 0.220 g
    Eicosanoic acid 0.045 g
    Heptadecanoic acid 0.079 g
    Hexadecanoic acid 4.899 g
    Hexanoic acid 0.086 g
    Octadecanoic acid 2.354 g
    Octanoic acid 0.064 g
    Pentadecanoic acid 0.075 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.863 g
  Monounsaturated fatty acids 7.654 g
    Cis-hexadecenoic acid 0.381 g
    Cis-octadecenoic acid 6.821 g
    Docosenoic acid 0.020 g
    Docosenoic cis acid 0.020 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.107 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.404 g
    Octadecenoic acid 7.055 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.057 g
    Trans-hexadecenoic acid 0.023 g
    Trans-octadecenoic acid 0.234 g
  Polyunsaturated fatty acids 4.293 g
    α-linolenic acid n-3 (ALA) 0.33 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.045 g
    Linoleic acid n-6 (LA) 3.67 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Docosatetraenoic acid 0.023 g
    Eicosadienoic acid 0.032 g
    Eicosadienoic n-3 acid 0.009 g
    Eicosadienoic n-6 acid 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic CLAs acid 0.057 g
    Octadecadienoic acid 3.791 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.336 g
    Trans-octadecadienoic acid 0.068 g
  Fatty acids, total trans 0.325 g
    Fatty acids, total trans-monoenoic 0.257 g
    Fatty acids, total trans-polyenoic 0.068 g

Sterols
NutrientAmount DV
Cholesterol 43.13 mg14 %

Other
NutrientAmount DV
Ash 6.47 g
Water 106.24 g

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DIGIORNO Pizza, baked, frozen, rising crust, supreme topping contains 579 calories per 227 g serving. This serving contains 24 g of fat, 27 g of protein and 63 g of carbohydrate. The latter is 11 g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. DIGIORNO Pizza, baked, frozen, rising crust, supreme topping contains 9 g of saturated fat and 43 mg of cholesterol per serving. 227 g of DIGIORNO Pizza, baked, frozen, rising crust, supreme topping contains 79.45 mcg vitamin A as well as 2.29 mg of iron, 315.53 mg of calcium, 477 mg of potassium. DIGIORNO Pizza, baked, frozen, rising crust, supreme topping belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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DIGIORNO Pizza, baked, frozen, rising crust, supreme topping nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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