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DIGIORNO Pizza, baked, frozen, thin crispy crust, pepperoni topping

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Nutrition Facts
Portion Size145 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 7.2g 36 %
Cholesterol 41mg 14 %
Sodium 961mg 42 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 4.1g 15 %
Protein 19g 38 %
Calcium 303mg 23 %
Iron 1.3mg 7 %
Potassium 389mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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DIGIORNO Pizza, baked, frozen, thin crispy crust, pepperoni topping nutrition facts and analysis per 1 slice 1/4 of pie (145 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 66.70 mcg7 %
  Retinol 66.70 mcg
Thiamin [Vitamin B1]0.207 mg17 %
Riboflavin [Vitamin B2]0.181 mg14 %
Niacin [Vitamin B3]2.977 mg19 %
Pantothenic acid [Vitamin B5]0.779 mg16 %
Vitamin B6 0.232 mg14 %
Vitamin B12 [Cobalamin]0.80 mcg33 %
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin E (alpha-tocopherol) 1.12 mg7 %
  Tocopherol, alpha 1.12 mg
  Tocopherol, beta 0.09 mg
  Tocopherol, delta 0.42 mg
  Tocopherol, gamma 1.44 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 18.7 mcg16 %
  Vitamin K1 [Phylloquinone]7.2 mcg
  Vitamin K2 [Menaquinone]5.8 mcg
  Dihydrophylloquinone 5.7 mcg

Minerals
NutrientAmount DV
Calcium 303.05 mg23 %
Copper 0.16 mg18 %
Iron 1.30 mg7 %
Magnesium 40.60 mg10 %
Manganese 0.442 mg19 %
Phosphorus 308.85 mg25 %
Potassium 388.60 mg8 %
Selenium 34.95 mcg64 %
Sodium 961.35 mg42 %
Zinc 2.38 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.17 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.57 g15 %
  Fiber 4.06 g14 %
  Starch 32.38 g
    Fructose 1.96 g
    Glucose 1.90 g
    Lactose 0.00 g
    Maltose 1.41 g
    Sucrose 0.00 g
  Net carbs 37.51 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g2.27 g10.77

NutrientAmount DV
Fat 18.647 g24 %
  Saturated fatty acids 7.211 g36 %
    Butanoic acid 0.080 g
    Decanoic acid 0.157 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.196 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.070 g
    Hexadecanoic acid 3.871 g
    Hexanoic acid 0.080 g
    Octadecanoic acid 1.810 g
    Octanoic acid 0.055 g
    Pentadecanoic acid 0.072 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.766 g
  Monounsaturated fatty acids 6.313 g
    Cis-hexadecenoic acid 0.316 g
    Cis-octadecenoic acid 5.166 g
    Docosenoic acid 0.026 g
    Docosenoic cis acid 0.026 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.077 g
    Heptadecenoic acid 0.010 g
    Hexadecenoic acid 0.334 g
    Octadecenoic acid 5.812 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.055 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.645 g
  Polyunsaturated fatty acids 2.649 g
    α-linolenic acid n-3 (ALA) 0.19 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.029 g
    Linoleic acid n-6 (LA) 2.22 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Docosatetraenoic acid 0.014 g
    Eicosadienoic acid 0.020 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic CLAs acid 0.051 g
    Octadecadienoic acid 2.339 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.199 g
    Trans-octadecadienoic acid 0.072 g
  Fatty acids, total trans 0.737 g
    Fatty acids, total trans-monoenoic 0.664 g
    Fatty acids, total trans-polyenoic 0.072 g

Sterols
NutrientAmount DV
Cholesterol 40.60 mg14 %

Other
NutrientAmount DV
Ash 4.18 g
Water 61.45 g

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DIGIORNO Pizza, baked, frozen, thin crispy crust, pepperoni topping contains 410 calories per 145 g serving. This serving contains 19 g of fat, 19 g of protein and 42 g of carbohydrate. The latter is g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. DIGIORNO Pizza, baked, frozen, thin crispy crust, pepperoni topping contains 7.2 g of saturated fat and 41 mg of cholesterol per serving. 145 g of DIGIORNO Pizza, baked, frozen, thin crispy crust, pepperoni topping contains 66.70 mcg vitamin A, 1.3 mg vitamin C as well as 1.30 mg of iron, 303.05 mg of calcium, 389 mg of potassium. DIGIORNO Pizza, baked, frozen, thin crispy crust, pepperoni topping belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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DIGIORNO Pizza, baked, frozen, thin crispy crust, pepperoni topping nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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