Fast Food, thin crust, pepperoni topping, 14" pizza, Pizza Chain
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Nutrition Facts
Portion Size
79 g
Amount Per Portion
261
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5.6g
28 %
Cholesterol 29mg
10 %
Sodium 691mg
30 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1.8g
6 %
Sugar 2.5g
Protein 11g
22 %
Vitamin D 0mcg
0 %
Calcium 171mg
13 %
Iron 1.5mg
8 %
Potassium 176mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast Food, thin crust, pepperoni topping, 14" pizza, Pizza Chain contains 261 calories per 79 g serving. This serving contains 14 g of fat, 11 g of protein and 23 g of carbohydrate. The latter is 2.5 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Fast Food, thin crust, pepperoni topping, 14" pizza, Pizza Chain contains 5.6 g of saturated fat and 29 mg of cholesterol per serving. 79 g of Fast Food, thin crust, pepperoni topping, 14" pizza, Pizza Chain contains 55.30 mcg vitamin A, 1.6 mg vitamin C, 0.00 mcg vitamin D as well as 1.54 mg of iron, 170.64 mg of calcium, 176 mg of potassium. Fast Food, thin crust, pepperoni topping, 14" pizza, Pizza Chain belong to 'Fast Foods' food category.
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Fast Food, thin crust, pepperoni topping, 14" pizza, Pizza Chain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.