Fast Food, thick crust, cheese topping, 14" pizza, Pizza Chain
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Nutrition Facts
Portion Size
115 g
Amount Per Portion
312
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.9g
25 %
Cholesterol 20mg
7 %
Sodium 687mg
30 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2.5g
9 %
Sugar 3.8g
Protein 12g
24 %
Vitamin D 0mcg
0 %
Calcium 206mg
16 %
Iron 2.9mg
16 %
Potassium 194mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast Food, thick crust, cheese topping, 14" pizza, Pizza Chain contains 312 calories per 115 g serving. This serving contains 12 g of fat, 12 g of protein and 38 g of carbohydrate. The latter is 3.8 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Fast Food, thick crust, cheese topping, 14" pizza, Pizza Chain contains 4.9 g of saturated fat and 20 mg of cholesterol per serving. 115 g of Fast Food, thick crust, cheese topping, 14" pizza, Pizza Chain contains 79.35 mcg vitamin A, 1.4 mg vitamin C, 0.00 mcg vitamin D as well as 2.85 mg of iron, 205.85 mg of calcium, 194 mg of potassium. Fast Food, thick crust, cheese topping, 14" pizza, Pizza Chain belong to 'Fast Foods' food category.
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Fast Food, thick crust, cheese topping, 14" pizza, Pizza Chain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.