Fast Food, thick crust, pepperoni topping, 14" pizza, Pizza Chain
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
339
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5.7g
28 %
Cholesterol 28mg
9 %
Sodium 807mg
35 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2.6g
9 %
Sugar 3.5g
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 175mg
13 %
Iron 3mg
17 %
Potassium 223mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast Food, thick crust, pepperoni topping, 14" pizza, Pizza Chain contains 339 calories per 118 g serving. This serving contains 15 g of fat, 14 g of protein and 38 g of carbohydrate. The latter is 3.5 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Fast Food, thick crust, pepperoni topping, 14" pizza, Pizza Chain contains 5.7 g of saturated fat and 28 mg of cholesterol per serving. 118 g of Fast Food, thick crust, pepperoni topping, 14" pizza, Pizza Chain contains 83.78 mcg vitamin A, 0.8 mg vitamin C, 0.00 mcg vitamin D as well as 3.01 mg of iron, 174.64 mg of calcium, 223 mg of potassium. Fast Food, thick crust, pepperoni topping, 14" pizza, Pizza Chain belong to 'Fast Foods' food category.
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Fast Food, thick crust, pepperoni topping, 14" pizza, Pizza Chain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.