Fast Food, regular crust, pepperoni topping, 14" pizza, Pizza Chain
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Nutrition Facts
Portion Size
111 g
Amount Per Portion
313
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5.7g
28 %
Cholesterol 28mg
9 %
Sodium 760mg
33 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2.6g
9 %
Sugar 3.6g
Protein 13g
26 %
Vitamin D 0mcg
0 %
Calcium 170mg
13 %
Iron 2.8mg
16 %
Potassium 216mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast Food, regular crust, pepperoni topping, 14" pizza, Pizza Chain contains 313 calories per 111 g serving. This serving contains 13 g of fat, 13 g of protein and 36 g of carbohydrate. The latter is 3.6 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Fast Food, regular crust, pepperoni topping, 14" pizza, Pizza Chain contains 5.7 g of saturated fat and 28 mg of cholesterol per serving. 111 g of Fast Food, regular crust, pepperoni topping, 14" pizza, Pizza Chain contains 77.70 mcg vitamin A, 1.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.80 mg of iron, 169.83 mg of calcium, 216 mg of potassium. Fast Food, regular crust, pepperoni topping, 14" pizza, Pizza Chain belong to 'Fast Foods' food category.
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Fast Food, regular crust, pepperoni topping, 14" pizza, Pizza Chain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.