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Lentil soup, or ready-to-serve, canned, home recipe

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Nutrition Facts
Portion Size248 g
Amount Per Portion159
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 0.6g 3 %
Cholesterol 2.5mg 1 %
Sodium 464mg 20 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 7.9g 28 %
   Sugar 3.3g
Protein 9.7g 19 %
Vitamin D 0mcg 0 %
Calcium 30mg 2 %
Iron 2.9mg 16 %
Potassium 342mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lentil soup, or ready-to-serve, canned, home recipe nutrition facts and analysis per 1 cup (248 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 49.60 mcg6 %
  Carotene, alpha 198.40 mcg
  Carotene, beta 505.92 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 104.16 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.141 mg12 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]1.056 mg7 %
Vitamin B6 0.149 mg9 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]91.76 mcg23 %
  Folate, food 91.76 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.2 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.74 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.74 mg
Vitamin K 21.8 mcg18 %
  Vitamin K1 [Phylloquinone]21.8 mcg
Choline 34.2 mg6 %

Minerals
NutrientAmount DV
Calcium 29.76 mg2 %
Copper 0.20 mg22 %
Iron 2.90 mg16 %
Magnesium 32.24 mg8 %
Phosphorus 166.16 mg13 %
Potassium 342.24 mg7 %
Selenium 3.22 mcg6 %
Sodium 463.76 mg20 %
Zinc 1.24 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.65 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.87 g8 %
  Fiber 7.94 g28 %
  Sugars 3.25 g
  Net carbs 13.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.241 g5 %
  Saturated fatty acids 0.568 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.464 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.079 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 2.696 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.047 g
    Octadecenoic acid 2.629 g
  Polyunsaturated fatty acids 0.573 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.508 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.062 g

Sterols
NutrientAmount DV
Cholesterol 2.48 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 210.20 g

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Lentil soup, or ready-to-serve, canned, home recipe contains 159 calories per 248 g serving. This serving contains 4.2 g of fat, 9.7 g of protein and 22 g of carbohydrate. The latter is 3.3 g sugar and 7.9 g of dietary fiber, the rest is complex carbohydrate. Lentil soup, or ready-to-serve, canned, home recipe contains 0.6 g of saturated fat and 2.5 mg of cholesterol per serving. 248 g of Lentil soup, or ready-to-serve, canned, home recipe contains 49.60 mcg vitamin A, 3.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.90 mg of iron, 29.76 mg of calcium, 342 mg of potassium. Lentil soup, or ready-to-serve, canned, home recipe belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Lentil soup, or ready-to-serve, canned, home recipe nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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