Pinto bean soup, canned or ready-to-serve, home recipe
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Nutrition Facts
Portion Size
253 g
Amount Per Portion
359
Calories
% Daily Value *
Total Fat 2.7g
3 %
Saturated Fat 0.7g
4 %
Cholesterol 10mg
3 %
Sodium 615mg
27 %
Total Carbohydrate 60g
22 %
Dietary Fiber 15g
54 %
Sugar 3.4g
Protein 24g
48 %
Vitamin D 0mcg
0 %
Calcium 106mg
8 %
Iron 4.3mg
24 %
Potassium 1073mg
23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pinto bean soup, canned or ready-to-serve, home recipe contains 359 calories per 253 g serving. This serving contains 2.7 g of fat, 24 g of protein and 60 g of carbohydrate. The latter is 3.4 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Pinto bean soup, canned or ready-to-serve, home recipe contains 0.7 g of saturated fat and 10 mg of cholesterol per serving. 253 g of Pinto bean soup, canned or ready-to-serve, home recipe contains 48.07 mcg vitamin A, 6.1 mg vitamin C, 0.00 mcg vitamin D as well as 4.33 mg of iron, 106.26 mg of calcium, 1073 mg of potassium. Pinto bean soup, canned or ready-to-serve, home recipe belong to 'Soups' food category.
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Pinto bean soup, canned or ready-to-serve, home recipe nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.