Beef dumpling soup, canned or ready-to-serve, home recipe
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
159
Calories
% Daily Value *
Total Fat 2.7g
3 %
Saturated Fat 1.3g
6 %
Cholesterol 14mg
5 %
Sodium 815mg
35 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1.5g
5 %
Sugar 1.6g
Protein 9.6g
19 %
Vitamin D 0mcg
0 %
Calcium 31mg
2 %
Iron 2.3mg
13 %
Potassium 337mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef dumpling soup, canned or ready-to-serve, home recipe contains 159 calories per 241 g serving. This serving contains 2.7 g of fat, 9.6 g of protein and 24 g of carbohydrate. The latter is 1.6 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Beef dumpling soup, canned or ready-to-serve, home recipe contains 1.3 g of saturated fat and 14 mg of cholesterol per serving. 241 g of Beef dumpling soup, canned or ready-to-serve, home recipe contains 130.14 mcg vitamin A, 7.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.34 mg of iron, 31.33 mg of calcium, 337 mg of potassium. Beef dumpling soup, canned or ready-to-serve, home recipe belong to 'Soups' food category.
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Beef dumpling soup, canned or ready-to-serve, home recipe nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.