Beef stroganoff soup, canned or ready-to-serve, home recipe, chunky style
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
235
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5.6g
28 %
Cholesterol 50mg
17 %
Sodium 1044mg
45 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1.4g
5 %
Sugar 4g
Protein 12g
24 %
Vitamin D 0mcg
0 %
Calcium 48mg
4 %
Iron 2.1mg
12 %
Potassium 336mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef stroganoff soup, canned or ready-to-serve, home recipe, chunky style contains 235 calories per 240 g serving. This serving contains 11 g of fat, 12 g of protein and 22 g of carbohydrate. The latter is 4 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Beef stroganoff soup, canned or ready-to-serve, home recipe, chunky style contains 5.6 g of saturated fat and 50 mg of cholesterol per serving. 240 g of Beef stroganoff soup, canned or ready-to-serve, home recipe, chunky style contains 201.60 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.11 mg of iron, 48.00 mg of calcium, 336 mg of potassium. Beef stroganoff soup, canned or ready-to-serve, home recipe, chunky style belong to 'Soups' food category.
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Beef stroganoff soup, canned or ready-to-serve, home recipe, chunky style nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.