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Turkey and bacon submarine sandwich, tomato and spread, with lettuce

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Nutrition Facts
Portion Size240 g
Amount Per Portion494
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 4.9g 25 %
Cholesterol 46mg 15 %
Sodium 1054mg 46 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 2.6g 9 %
   Sugar 6.5g
Protein 25g 50 %
Vitamin D 0mcg 0 %
Calcium 353mg 27 %
Iron 4mg 22 %
Potassium 614mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey and bacon submarine sandwich, tomato and spread, with lettuce nutrition facts and analysis per 1 submarine (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.60 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 57.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 151.20 mcg
  Lycopene 427.20 mcg
  Retinol 4.80 mcg
Thiamin [Vitamin B1]0.660 mg55 %
Riboflavin [Vitamin B2]0.514 mg40 %
Niacin [Vitamin B3]11.402 mg71 %
Vitamin B6 0.461 mg27 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]211.20 mcg53 %
  Folate, food 33.60 mcg
  Folic acid 103.20 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.18 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.18 mg
Vitamin K 35.3 mcg29 %
  Vitamin K1 [Phylloquinone]35.3 mcg
Choline 79.9 mg15 %

Minerals
NutrientAmount DV
Calcium 352.80 mg27 %
Copper 0.18 mg20 %
Iron 4.01 mg22 %
Magnesium 52.80 mg13 %
Phosphorus 324.00 mg26 %
Potassium 614.40 mg13 %
Selenium 44.64 mcg81 %
Sodium 1053.60 mg46 %
Zinc 1.92 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.03 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.68 g17 %
  Fiber 2.64 g9 %
  Sugars 6.48 g
  Net carbs 44.04 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 22.728 g29 %
  Saturated fatty acids 4.949 g25 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 3.300 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.363 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.101 g
  Monounsaturated fatty acids 6.482 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.113 g
    Hexadecenoic acid 0.194 g
    Octadecenoic acid 6.137 g
  Polyunsaturated fatty acids 10.217 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 8.966 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.075 g

Sterols
NutrientAmount DV
Cholesterol 45.60 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 140.45 g

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Turkey and bacon submarine sandwich, tomato and spread, with lettuce contains 494 calories per 240 g serving. This serving contains 23 g of fat, 25 g of protein and 47 g of carbohydrate. The latter is 6.5 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Turkey and bacon submarine sandwich, tomato and spread, with lettuce contains 4.9 g of saturated fat and 46 mg of cholesterol per serving. 240 g of Turkey and bacon submarine sandwich, tomato and spread, with lettuce contains 9.60 mcg vitamin A, 2.4 mg vitamin C, 0.00 mcg vitamin D as well as 4.01 mg of iron, 352.80 mg of calcium, 614 mg of potassium. Turkey and bacon submarine sandwich, tomato and spread, with lettuce belong to 'Chicken/turkey sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryChicken/turkey sandwiches (single code)
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Turkey and bacon submarine sandwich, tomato and spread, with lettuce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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