Chicken submarine sandwich, tomato and spread, lettuce, with cheese
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Nutrition Facts
Portion Size
260 g
Amount Per Portion
403
Calories
% Daily Value *
Total Fat 6.2g
8 %
Saturated Fat 1.3g
6 %
Cholesterol 57mg
19 %
Sodium 793mg
34 %
Total Carbohydrate 59g
21 %
Dietary Fiber 3.1g
11 %
Sugar 16g
Protein 28g
56 %
Vitamin D 0mcg
0 %
Calcium 369mg
28 %
Iron 4mg
22 %
Potassium 741mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken submarine sandwich, tomato and spread, lettuce, with cheese contains 403 calories per 260 g serving. This serving contains 6.2 g of fat, 28 g of protein and 59 g of carbohydrate. The latter is 16 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Chicken submarine sandwich, tomato and spread, lettuce, with cheese contains 1.3 g of saturated fat and 57 mg of cholesterol per serving. 260 g of Chicken submarine sandwich, tomato and spread, lettuce, with cheese contains 7.80 mcg vitamin A, 2.9 mg vitamin C, 0.00 mcg vitamin D as well as 3.95 mg of iron, 369.20 mg of calcium, 741 mg of potassium. Chicken submarine sandwich, tomato and spread, lettuce, with cheese belong to 'Chicken/turkey sandwiches (single code)' food category.
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Chicken submarine sandwich, tomato and spread, lettuce, with cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.