Chicken, with lettuce and spread, and tomato club sandwich, bacon
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
528
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7.5g
38 %
Cholesterol 110mg
37 %
Sodium 1512mg
66 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2.9g
10 %
Sugar 11g
Protein 41g
82 %
Vitamin D 0.2mcg
1 %
Calcium 228mg
18 %
Iron 3.3mg
18 %
Potassium 542mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, with lettuce and spread, and tomato club sandwich, bacon contains 528 calories per 240 g serving. This serving contains 19 g of fat, 41 g of protein and 48 g of carbohydrate. The latter is 11 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Chicken, with lettuce and spread, and tomato club sandwich, bacon contains 7.5 g of saturated fat and 110 mg of cholesterol per serving. 240 g of Chicken, with lettuce and spread, and tomato club sandwich, bacon contains 84.00 mcg vitamin A, 10.6 mg vitamin C, 0.24 mcg vitamin D as well as 3.29 mg of iron, 228.00 mg of calcium, 542 mg of potassium. Chicken, with lettuce and spread, and tomato club sandwich, bacon belong to 'Chicken/turkey sandwiches (single code)' food category.
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Chicken, with lettuce and spread, and tomato club sandwich, bacon nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.