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Spinach and cheese casserole

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Nutrition Facts
Portion Size200 g
Amount Per Portion258
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 7.8g 39 %
Cholesterol 36mg 12 %
Sodium 616mg 27 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 5.6g 20 %
   Sugar 2.1g
Protein 14g 28 %
Vitamin D 0.8mcg 4 %
Calcium 488mg 38 %
Iron 3.5mg 19 %
Potassium 500mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spinach and cheese casserole nutrition facts and analysis per 1 cup (200 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 852.00 mcg95 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 9038.00 mcg
  Cryptoxanthin, beta 2.00 mcg
  Lutein + zeaxanthin 19532.00 mcg
  Lycopene 0.00 mcg
  Retinol 100.00 mcg
Thiamin [Vitamin B1]0.258 mg22 %
Riboflavin [Vitamin B2]0.432 mg33 %
Niacin [Vitamin B3]1.636 mg10 %
Vitamin B6 0.218 mg13 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]150.00 mcg38 %
  Folate, food 128.00 mcg
  Folic acid 14.00 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 0.80 mcg4 %
Vitamin E (alpha-tocopherol) 4.90 mg33 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.90 mg
Vitamin K 710.4 mcg592 %
  Vitamin K1 [Phylloquinone]710.4 mcg
Choline 41.0 mg7 %

Minerals
NutrientAmount DV
Calcium 488.00 mg38 %
Copper 0.26 mg29 %
Iron 3.50 mg19 %
Magnesium 126.00 mg30 %
Phosphorus 262.00 mg21 %
Potassium 500.00 mg11 %
Selenium 17.00 mcg31 %
Sodium 616.00 mg27 %
Zinc 1.78 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.04 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.82 g7 %
  Fiber 5.60 g20 %
  Sugars 2.10 g
  Net carbs 14.22 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 14.880 g19 %
  Saturated fatty acids 7.774 g39 %
    Butanoic acid 0.348 g
    Decanoic acid 0.294 g
    Dodecanoic acid 0.308 g
    Hexadecanoic acid 3.710 g
    Hexanoic acid 0.222 g
    Octadecanoic acid 1.518 g
    Octanoic acid 0.132 g
    Tetradecanoic acid 1.136 g
  Monounsaturated fatty acids 3.654 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.232 g
    Octadecenoic acid 3.444 g
  Polyunsaturated fatty acids 1.566 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.964 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.606 g

Sterols
NutrientAmount DV
Cholesterol 36.00 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 147.22 g

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Spinach and cheese casserole contains 258 calories per 200 g serving. This serving contains 15 g of fat, 14 g of protein and 20 g of carbohydrate. The latter is 2.1 g sugar and 5.6 g of dietary fiber, the rest is complex carbohydrate. Spinach and cheese casserole contains 7.8 g of saturated fat and 36 mg of cholesterol per serving. 200 g of Spinach and cheese casserole contains 852.00 mcg vitamin A, 2.2 mg vitamin C, 0.80 mcg vitamin D as well as 3.50 mg of iron, 488.00 mg of calcium, 500 mg of potassium. Spinach and cheese casserole belong to 'Vegetable dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable dishes
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Spinach and cheese casserole nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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