* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Eggplant with cheese and tomato sauce contains 178 calories per 198 g serving. This serving contains 9.6 g of fat, 12 g of protein and 13 g of carbohydrate. The latter is 6.7 g sugar and 4.4 g of dietary fiber, the rest is complex carbohydrate. Eggplant with cheese and tomato sauce contains 5.3 g of saturated fat and 30 mg of cholesterol per serving. 198 g of Eggplant with cheese and tomato sauce contains 99.00 mcg vitamin A, 5.9 mg vitamin C, 0.20 mcg vitamin D as well as 0.89 mg of iron, 324.72 mg of calcium, 487 mg of potassium. Eggplant with cheese and tomato sauce belong to 'Vegetable dishes' food category.
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Eggplant with cheese and tomato sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.