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Broccoli casserole with rice

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Nutrition Facts
Portion Size228 g
Amount Per Portion242
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3.8g 19 %
Cholesterol 16mg 5 %
Sodium 424mg 18 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 4.3g 15 %
   Sugar 2.8g
Protein 9.4g 19 %
Vitamin D 0.5mcg 2 %
Calcium 180mg 14 %
Iron 2.1mg 12 %
Potassium 239mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Broccoli casserole with rice nutrition facts and analysis per 1 cup (228 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 111.72 mcg12 %
  Carotene, alpha 20.52 mcg
  Carotene, beta 688.56 mcg
  Cryptoxanthin, beta 2.28 mcg
  Lutein + zeaxanthin 1235.76 mcg
  Lycopene 0.00 mcg
  Retinol 52.44 mcg
Thiamin [Vitamin B1]0.274 mg23 %
Riboflavin [Vitamin B2]0.198 mg15 %
Niacin [Vitamin B3]2.298 mg14 %
Vitamin B6 0.230 mg14 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]143.64 mcg36 %
  Folate, food 70.68 mcg
  Folic acid 43.32 mcg
Vitamin C [Ascorbic acid]45.1 mg50 %
Vitamin D 0.46 mcg2 %
Vitamin E (alpha-tocopherol) 1.80 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.80 mg
Vitamin K 105.3 mcg88 %
  Vitamin K1 [Phylloquinone]105.3 mcg
Choline 26.2 mg5 %

Minerals
NutrientAmount DV
Calcium 180.12 mg14 %
Copper 0.12 mg13 %
Iron 2.10 mg12 %
Magnesium 31.92 mg8 %
Phosphorus 175.56 mg14 %
Potassium 239.40 mg5 %
Selenium 11.86 mcg22 %
Sodium 424.08 mg18 %
Zinc 1.19 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.42 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.41 g13 %
  Fiber 4.33 g15 %
  Sugars 2.78 g
  Net carbs 30.08 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 7.980 g10 %
  Saturated fatty acids 3.837 g19 %
    Butanoic acid 0.160 g
    Decanoic acid 0.160 g
    Dodecanoic acid 0.173 g
    Hexadecanoic acid 1.792 g
    Hexanoic acid 0.112 g
    Octadecanoic acid 0.748 g
    Octanoic acid 0.071 g
    Tetradecanoic acid 0.534 g
  Monounsaturated fatty acids 1.865 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.084 g
    Octadecenoic acid 1.790 g
  Polyunsaturated fatty acids 1.293 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 1.110 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.185 g

Sterols
NutrientAmount DV
Cholesterol 15.96 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 173.64 g

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Broccoli casserole with rice contains 242 calories per 228 g serving. This serving contains 8 g of fat, 9.4 g of protein and 34 g of carbohydrate. The latter is 2.8 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Broccoli casserole with rice contains 3.8 g of saturated fat and 16 mg of cholesterol per serving. 228 g of Broccoli casserole with rice contains 111.72 mcg vitamin A, 45.1 mg vitamin C, 0.46 mcg vitamin D as well as 2.10 mg of iron, 180.12 mg of calcium, 239 mg of potassium. Broccoli casserole with rice belong to 'Vegetable dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable dishes
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Broccoli casserole with rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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