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Green bean casserole

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Nutrition Facts
Portion Size230 g
Amount Per Portion115
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.1g 6 %
Cholesterol 2.3mg 1 %
Sodium 736mg 32 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 4.1g 15 %
   Sugar 5.9g
Protein 4.3g 9 %
Vitamin D 0.5mcg 2 %
Calcium 92mg 7 %
Iron 1.5mg 8 %
Potassium 366mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Green bean casserole nutrition facts and analysis per 1 cup (230 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 59.80 mcg7 %
  Carotene, alpha 85.10 mcg
  Carotene, beta 466.90 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 788.90 mcg
  Lycopene 0.00 mcg
  Retinol 18.40 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]1.198 mg7 %
Vitamin B6 0.186 mg11 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]39.10 mcg10 %
  Folate, food 39.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]13.3 mg15 %
Vitamin D 0.46 mcg2 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.92 mg
Vitamin K 70.8 mcg59 %
  Vitamin K1 [Phylloquinone]70.8 mcg
Choline 30.6 mg6 %

Minerals
NutrientAmount DV
Calcium 92.00 mg7 %
Copper 0.11 mg12 %
Iron 1.47 mg8 %
Magnesium 36.80 mg9 %
Phosphorus 96.60 mg8 %
Potassium 365.70 mg8 %
Selenium 3.68 mcg7 %
Sodium 736.00 mg32 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.32 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.64 g6 %
  Fiber 4.14 g15 %
  Sugars 5.87 g
  Net carbs 11.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.968 g6 %
  Saturated fatty acids 1.138 g6 %
    Butanoic acid 0.018 g
    Decanoic acid 0.021 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 0.678 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.248 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.081 g
  Monounsaturated fatty acids 1.081 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 1.046 g
  Polyunsaturated fatty acids 2.429 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.072 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.356 g

Sterols
NutrientAmount DV
Cholesterol 2.30 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 202.08 g

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Green bean casserole contains 115 calories per 230 g serving. This serving contains 5 g of fat, 4.3 g of protein and 16 g of carbohydrate. The latter is 5.9 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Green bean casserole contains 1.1 g of saturated fat and 2.3 mg of cholesterol per serving. 230 g of Green bean casserole contains 59.80 mcg vitamin A, 13.3 mg vitamin C, 0.46 mcg vitamin D as well as 1.47 mg of iron, 92.00 mg of calcium, 366 mg of potassium. Green bean casserole belong to 'Vegetable dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable dishes
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Green bean casserole nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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