Salisbury steak with gravy, frozen meal, vegetable, macaroni and cheese
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Nutrition Facts
Portion Size
326 g
Amount Per Portion
476
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 12g
60 %
Cholesterol 78mg
26 %
Sodium 1216mg
53 %
Total Carbohydrate 36g
13 %
Dietary Fiber 4.6g
16 %
Sugar 3.6g
Protein 22g
44 %
Vitamin D 0.7mcg
4 %
Calcium 258mg
20 %
Iron 3mg
17 %
Potassium 430mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salisbury steak with gravy, frozen meal, vegetable, macaroni and cheese contains 476 calories per 326 g serving. This serving contains 28 g of fat, 22 g of protein and 36 g of carbohydrate. The latter is 3.6 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Salisbury steak with gravy, frozen meal, vegetable, macaroni and cheese contains 12 g of saturated fat and 78 mg of cholesterol per serving. 326 g of Salisbury steak with gravy, frozen meal, vegetable, macaroni and cheese contains 130.40 mcg vitamin A, 24.8 mg vitamin C, 0.65 mcg vitamin D as well as 2.97 mg of iron, 257.54 mg of calcium, 430 mg of potassium. Salisbury steak with gravy, frozen meal, vegetable, macaroni and cheese belong to 'Meat mixed dishes' food category.
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Salisbury steak with gravy, frozen meal, vegetable, macaroni and cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.