Salisbury steak with gravy, potatoes, vegetable, frozen meal
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
456
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 12g
60 %
Cholesterol 128mg
43 %
Sodium 836mg
36 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3.7g
13 %
Sugar 4.2g
Protein 21g
42 %
Vitamin D 0.3mcg
2 %
Calcium 47mg
4 %
Iron 2.6mg
14 %
Potassium 558mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salisbury steak with gravy, potatoes, vegetable, frozen meal contains 456 calories per 312 g serving. This serving contains 26 g of fat, 21 g of protein and 34 g of carbohydrate. The latter is 4.2 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Salisbury steak with gravy, potatoes, vegetable, frozen meal contains 12 g of saturated fat and 128 mg of cholesterol per serving. 312 g of Salisbury steak with gravy, potatoes, vegetable, frozen meal contains 174.72 mcg vitamin A, 16.5 mg vitamin C, 0.31 mcg vitamin D as well as 2.62 mg of iron, 46.80 mg of calcium, 558 mg of potassium. Salisbury steak with gravy, potatoes, vegetable, frozen meal belong to 'Meat mixed dishes' food category.
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Salisbury steak with gravy, potatoes, vegetable, frozen meal nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.