Beef, frozen meal, vegetable, potatoes, with gravy, sliced
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
336
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 5.4g
27 %
Cholesterol 56mg
19 %
Sodium 796mg
35 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1.9g
7 %
Sugar 2.2g
Protein 22g
44 %
Vitamin D 0.3mcg
2 %
Calcium 27mg
2 %
Iron 2.5mg
14 %
Potassium 603mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef, frozen meal, vegetable, potatoes, with gravy, sliced contains 336 calories per 269 g serving. This serving contains 20 g of fat, 22 g of protein and 18 g of carbohydrate. The latter is 2.2 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Beef, frozen meal, vegetable, potatoes, with gravy, sliced contains 5.4 g of saturated fat and 56 mg of cholesterol per serving. 269 g of Beef, frozen meal, vegetable, potatoes, with gravy, sliced contains 371.22 mcg vitamin A, 4.6 mg vitamin C, 0.27 mcg vitamin D as well as 2.45 mg of iron, 26.90 mg of calcium, 603 mg of potassium. Beef, frozen meal, vegetable, potatoes, with gravy, sliced belong to 'Meat mixed dishes' food category.
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Beef, frozen meal, vegetable, potatoes, with gravy, sliced nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.