Beef and noodles with meat sauce and cheese, diet frozen meal
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Nutrition Facts
Portion Size
319 g
Amount Per Portion
424
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6.8g
34 %
Cholesterol 67mg
22 %
Sodium 1085mg
47 %
Total Carbohydrate 42g
15 %
Dietary Fiber 3.8g
14 %
Sugar 6.1g
Protein 29g
58 %
Vitamin D 0mcg
0 %
Calcium 249mg
19 %
Iron 4.7mg
26 %
Potassium 743mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef and noodles with meat sauce and cheese, diet frozen meal contains 424 calories per 319 g serving. This serving contains 15 g of fat, 29 g of protein and 42 g of carbohydrate. The latter is 6.1 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Beef and noodles with meat sauce and cheese, diet frozen meal contains 6.8 g of saturated fat and 67 mg of cholesterol per serving. 319 g of Beef and noodles with meat sauce and cheese, diet frozen meal contains 89.32 mcg vitamin A, 10.8 mg vitamin C, 0.00 mcg vitamin D as well as 4.72 mg of iron, 248.82 mg of calcium, 743 mg of potassium. Beef and noodles with meat sauce and cheese, diet frozen meal belong to 'Meat mixed dishes' food category.
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Beef and noodles with meat sauce and cheese, diet frozen meal nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.