Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
288
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 81mg
27 %
Sodium 697mg
30 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2.4g
9 %
Sugar 6.1g
Protein 24g
48 %
Vitamin D 0.3mcg
2 %
Calcium 129mg
10 %
Iron 2.8mg
16 %
Potassium 769mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked contains 288 calories per 269 g serving. This serving contains 15 g of fat, 24 g of protein and 14 g of carbohydrate. The latter is 6.1 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked contains 6 g of saturated fat and 81 mg of cholesterol per serving. 269 g of Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked contains 80.70 mcg vitamin A, 28.5 mg vitamin C, 0.27 mcg vitamin D as well as 2.82 mg of iron, 129.12 mg of calcium, 769 mg of potassium. Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked belong to 'Meat mixed dishes' food category.
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Salisbury steak, diet frozen meal, vegetable, with tomato sauce, baked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.