Sirloin, frozen meal, vegetable, mashed potatoes, with gravy, chopped
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Nutrition Facts
Portion Size
298 g
Amount Per Portion
453
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 11g
55 %
Cholesterol 116mg
39 %
Sodium 1696mg
74 %
Total Carbohydrate 38g
14 %
Dietary Fiber 4.5g
16 %
Sugar 4.8g
Protein 23g
46 %
Vitamin D 0.3mcg
2 %
Calcium 45mg
3 %
Iron 3.5mg
19 %
Potassium 629mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sirloin, frozen meal, vegetable, mashed potatoes, with gravy, chopped contains 453 calories per 298 g serving. This serving contains 24 g of fat, 23 g of protein and 38 g of carbohydrate. The latter is 4.8 g sugar and 4.5 g of dietary fiber, the rest is complex carbohydrate. Sirloin, frozen meal, vegetable, mashed potatoes, with gravy, chopped contains 11 g of saturated fat and 116 mg of cholesterol per serving. 298 g of Sirloin, frozen meal, vegetable, mashed potatoes, with gravy, chopped contains 143.04 mcg vitamin A, 16.7 mg vitamin C, 0.30 mcg vitamin D as well as 3.46 mg of iron, 44.70 mg of calcium, 629 mg of potassium. Sirloin, frozen meal, vegetable, mashed potatoes, with gravy, chopped belong to 'Meat mixed dishes' food category.
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Sirloin, frozen meal, vegetable, mashed potatoes, with gravy, chopped nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.