Salisbury steak with gravy, frozen meal, macaroni and cheese
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
574
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 9.1g
46 %
Cholesterol 65mg
22 %
Sodium 1079mg
47 %
Total Carbohydrate 58g
21 %
Dietary Fiber 3.7g
13 %
Sugar 5g
Protein 30g
60 %
Vitamin D 0mcg
0 %
Calcium 307mg
24 %
Iron 4.7mg
26 %
Potassium 386mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salisbury steak with gravy, frozen meal, macaroni and cheese contains 574 calories per 284 g serving. This serving contains 24 g of fat, 30 g of protein and 58 g of carbohydrate. The latter is 5 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Salisbury steak with gravy, frozen meal, macaroni and cheese contains 9.1 g of saturated fat and 65 mg of cholesterol per serving. 284 g of Salisbury steak with gravy, frozen meal, macaroni and cheese contains 133.48 mcg vitamin A, 1.1 mg vitamin C, 0.00 mcg vitamin D as well as 4.66 mg of iron, 306.72 mg of calcium, 386 mg of potassium. Salisbury steak with gravy, frozen meal, macaroni and cheese belong to 'Meat mixed dishes' food category.
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Salisbury steak with gravy, frozen meal, macaroni and cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.