Sirloin tips, frozen meal, vegetable, potatoes, with gravy
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
327
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6.4g
32 %
Cholesterol 68mg
23 %
Sodium 750mg
33 %
Total Carbohydrate 21g
8 %
Dietary Fiber 3.4g
12 %
Sugar 4.9g
Protein 24g
48 %
Vitamin D 0.3mcg
2 %
Calcium 40mg
3 %
Iron 3.4mg
19 %
Potassium 815mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sirloin tips, frozen meal, vegetable, potatoes, with gravy contains 327 calories per 284 g serving. This serving contains 16 g of fat, 24 g of protein and 21 g of carbohydrate. The latter is 4.9 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Sirloin tips, frozen meal, vegetable, potatoes, with gravy contains 6.4 g of saturated fat and 68 mg of cholesterol per serving. 284 g of Sirloin tips, frozen meal, vegetable, potatoes, with gravy contains 127.80 mcg vitamin A, 21.3 mg vitamin C, 0.28 mcg vitamin D as well as 3.44 mg of iron, 39.76 mg of calcium, 815 mg of potassium. Sirloin tips, frozen meal, vegetable, potatoes, with gravy belong to 'Meat mixed dishes' food category.
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Sirloin tips, frozen meal, vegetable, potatoes, with gravy nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.