Light Ice Cream, blended with milk chocolate candies, soft serve
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Nutrition Facts
Portion Size
348 g
Amount Per Portion
633
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 13g
65 %
Cholesterol 56mg
19 %
Sodium 188mg
8 %
Total Carbohydrate 93g
34 %
Dietary Fiber 0.7g
2 %
Sugar 85g
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 470mg
36 %
Iron 0.9mg
5 %
Potassium 724mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light Ice Cream, blended with milk chocolate candies, soft serve contains 633 calories per 348 g serving. This serving contains 22 g of fat, 14 g of protein and 93 g of carbohydrate. The latter is 85 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Light Ice Cream, blended with milk chocolate candies, soft serve contains 13 g of saturated fat and 56 mg of cholesterol per serving. 348 g of Light Ice Cream, blended with milk chocolate candies, soft serve contains 107.88 mcg vitamin A, 3.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.94 mg of iron, 469.80 mg of calcium, 724 mg of potassium. Light Ice Cream, blended with milk chocolate candies, soft serve belong to 'Fast Foods' food category.
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Light Ice Cream, blended with milk chocolate candies, soft serve nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.