Fast foods, with cone, soft-serve ice cream, light, vanilla
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
196
Calories
% Daily Value *
Total Fat 5.8g
7 %
Saturated Fat 3.1g
16 %
Cholesterol 18mg
6 %
Sodium 97mg
4 %
Total Carbohydrate 32g
12 %
Dietary Fiber 0.1g
0 %
Sugar 23g
Protein 5.1g
10 %
Vitamin D 0mcg
0 %
Calcium 155mg
12 %
Iron 0.4mg
2 %
Potassium 232mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, with cone, soft-serve ice cream, light, vanilla contains 196 calories per 120 g serving. This serving contains 5.8 g of fat, 5.1 g of protein and 32 g of carbohydrate. The latter is 23 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Fast foods, with cone, soft-serve ice cream, light, vanilla contains 3.1 g of saturated fat and 18 mg of cholesterol per serving. 120 g of Fast foods, with cone, soft-serve ice cream, light, vanilla contains 32.40 mcg vitamin A, 1.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.42 mg of iron, 154.80 mg of calcium, 232 mg of potassium. Fast foods, with cone, soft-serve ice cream, light, vanilla belong to 'Fast Foods' food category.
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Fast foods, with cone, soft-serve ice cream, light, vanilla nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.