Fast foods, soft, lettuce and cheese, taco with chicken
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Nutrition Facts
Portion Size
98 g
Amount Per Portion
185
Calories
% Daily Value *
Total Fat 6.2g
8 %
Saturated Fat 2.5g
12 %
Cholesterol 28mg
9 %
Sodium 601mg
26 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1.2g
4 %
Sugar 1.3g
Protein 13g
26 %
Vitamin D 0.1mcg
0 %
Calcium 120mg
9 %
Iron 1.6mg
9 %
Potassium 213mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, soft, lettuce and cheese, taco with chicken contains 185 calories per 98 g serving. This serving contains 6.2 g of fat, 13 g of protein and 19 g of carbohydrate. The latter is 1.3 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Fast foods, soft, lettuce and cheese, taco with chicken contains 2.5 g of saturated fat and 28 mg of cholesterol per serving. 98 g of Fast foods, soft, lettuce and cheese, taco with chicken contains 24.50 mcg vitamin A, 0.2 mg vitamin C, 0.10 mcg vitamin D as well as 1.56 mg of iron, 119.56 mg of calcium, 213 mg of potassium. Fast foods, soft, lettuce and cheese, taco with chicken belong to 'Fast Foods' food category.
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Fast foods, soft, lettuce and cheese, taco with chicken nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.