Fast Foods, with lettuce and mayonnaise, crispy chicken filet sandwich
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 3.7g
18 %
Cholesterol 44mg
15 %
Sodium 938mg
41 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2.1g
8 %
Sugar 5.2g
Protein 17g
34 %
Vitamin D 0.3mcg
2 %
Calcium 109mg
8 %
Iron 2.6mg
14 %
Potassium 272mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast Foods, with lettuce and mayonnaise, crispy chicken filet sandwich contains 420 calories per 152 g serving. This serving contains 21 g of fat, 17 g of protein and 42 g of carbohydrate. The latter is 5.2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Fast Foods, with lettuce and mayonnaise, crispy chicken filet sandwich contains 3.7 g of saturated fat and 44 mg of cholesterol per serving. 152 g of Fast Foods, with lettuce and mayonnaise, crispy chicken filet sandwich contains 7.60 mcg vitamin A, 0.5 mg vitamin C, 0.30 mcg vitamin D as well as 2.60 mg of iron, 109.44 mg of calcium, 272 mg of potassium. Fast Foods, with lettuce and mayonnaise, crispy chicken filet sandwich belong to 'Fast Foods' food category.
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Fast Foods, with lettuce and mayonnaise, crispy chicken filet sandwich nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.