Fast foods, tuna on white bread with lettuce and tomato, submarine sandwich
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
517
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 4.9g
25 %
Cholesterol 66mg
22 %
Sodium 780mg
34 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1.7g
6 %
Sugar 4.6g
Protein 29g
58 %
Vitamin D 1.2mcg
6 %
Calcium 322mg
25 %
Iron 3.7mg
21 %
Potassium 419mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, tuna on white bread with lettuce and tomato, submarine sandwich contains 517 calories per 237 g serving. This serving contains 29 g of fat, 29 g of protein and 38 g of carbohydrate. The latter is 4.6 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Fast foods, tuna on white bread with lettuce and tomato, submarine sandwich contains 4.9 g of saturated fat and 66 mg of cholesterol per serving. 237 g of Fast foods, tuna on white bread with lettuce and tomato, submarine sandwich contains 26.07 mcg vitamin A, 0.0 mg vitamin C, 1.19 mcg vitamin D as well as 3.72 mg of iron, 322.32 mg of calcium, 419 mg of potassium. Fast foods, tuna on white bread with lettuce and tomato, submarine sandwich belong to 'Fast Foods' food category.
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Fast foods, tuna on white bread with lettuce and tomato, submarine sandwich nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.