Fast foods, and tomato on white bread, lettuce, bacon, submarine sandwich
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Nutrition Facts
Portion Size
148 g
Amount Per Portion
303
Calories
% Daily Value *
Total Fat 9.5g
12 %
Saturated Fat 2.8g
14 %
Cholesterol 19mg
6 %
Sodium 524mg
23 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2.4g
9 %
Sugar 5.3g
Protein 15g
30 %
Vitamin D 0mcg
0 %
Calcium 311mg
24 %
Iron 3.2mg
18 %
Potassium 275mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, and tomato on white bread, lettuce, bacon, submarine sandwich contains 303 calories per 148 g serving. This serving contains 9.5 g of fat, 15 g of protein and 39 g of carbohydrate. The latter is 5.3 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Fast foods, and tomato on white bread, lettuce, bacon, submarine sandwich contains 2.8 g of saturated fat and 19 mg of cholesterol per serving. 148 g of Fast foods, and tomato on white bread, lettuce, bacon, submarine sandwich contains 4.44 mcg vitamin A, 1.9 mg vitamin C, 0.00 mcg vitamin D as well as 3.17 mg of iron, 310.80 mg of calcium, 275 mg of potassium. Fast foods, and tomato on white bread, lettuce, bacon, submarine sandwich belong to 'Fast Foods' food category.
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Fast foods, and tomato on white bread, lettuce, bacon, submarine sandwich nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.