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Fast foods, prepared with garlic and parmesan cheese, soft, breadstick

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Nutrition Facts
Portion Size43 g
Amount Per Portion147
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 1.3g 6 %
Cholesterol 3mg 1 %
Sodium 232mg 10 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1g 4 %
   Sugar 0.5g
Protein 5.3g 11 %
Vitamin D 0mcg 0 %
Calcium 37mg 3 %
Iron 2mg 11 %
Potassium 57mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fast foods, prepared with garlic and parmesan cheese, soft, breadstick nutrition facts and analysis per 1 breadstick (43 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.32 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.01 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 4.30 mcg
  Lycopene 0.00 mcg
  Retinol 9.89 mcg
Thiamin [Vitamin B1]0.212 mg18 %
Riboflavin [Vitamin B2]0.241 mg19 %
Niacin [Vitamin B3]3.044 mg19 %
Pantothenic acid [Vitamin B5]0.168 mg3 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]100.19 mcg25 %
  Folate, food 10.32 mcg
  Folic acid 52.89 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 9.5 mcg8 %
  Vitamin K1 [Phylloquinone]9.1 mcg
  Vitamin K2 [Menaquinone]0.5 mcg
  Dihydrophylloquinone 0.0 mcg
Choline 3.2 mg1 %

Minerals
NutrientAmount DV
Calcium 37.41 mg3 %
Copper 0.05 mg6 %
Iron 2.00 mg11 %
Magnesium 9.46 mg2 %
Manganese 0.210 mg9 %
Phosphorus 55.47 mg4 %
Potassium 56.76 mg1 %
Selenium 9.46 mcg17 %
Sodium 231.77 mg10 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.25 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.13 g7 %
  Fiber 1.03 g4 %
  Starch 16.71 g
  Sugars 0.48 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.48 g
    Sucrose 0.00 g
  Net carbs 18.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g2.32 g7.67

NutrientAmount DV
Fat 5.538 g7 %
  Saturated fatty acids 1.275 g6 %
    Butanoic acid 0.016 g
    Decanoic acid 0.018 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.026 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.010 g
    Hexadecanoic acid 0.764 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.286 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.095 g
  Monounsaturated fatty acids 1.195 g
    Cis-hexadecenoic acid 0.026 g
    Cis-octadecenoic acid 1.106 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 1.129 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.009 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.023 g
  Polyunsaturated fatty acids 2.649 g
    α-linolenic acid n-3 (ALA) 0.30 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 2.31 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 2.326 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.311 g
    Trans-octadecadienoic acid 0.013 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.040 g
    Fatty acids, total trans-monoenoic 0.027 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 3.01 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.88 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 12.20 g

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Fast foods, prepared with garlic and parmesan cheese, soft, breadstick contains 147 calories per 43 g serving. This serving contains 5.5 g of fat, 5.3 g of protein and 19 g of carbohydrate. The latter is 0.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fast foods, prepared with garlic and parmesan cheese, soft, breadstick contains 1.3 g of saturated fat and 3 mg of cholesterol per serving. 43 g of Fast foods, prepared with garlic and parmesan cheese, soft, breadstick contains 10.32 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.00 mg of iron, 37.41 mg of calcium, 57 mg of potassium. Fast foods, prepared with garlic and parmesan cheese, soft, breadstick belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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Fast foods, prepared with garlic and parmesan cheese, soft, breadstick nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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