Fast foods, and condiments, cheese, sausage patty, with egg, bagel
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Nutrition Facts
Portion Size
219 g
Amount Per Portion
646
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 14g
70 %
Cholesterol 291mg
97 %
Sodium 1205mg
52 %
Total Carbohydrate 50g
18 %
Dietary Fiber 0.4g
1 %
Sugar 6.3g
Protein 28g
56 %
Vitamin D 0.9mcg
4 %
Calcium 206mg
16 %
Iron 3.9mg
22 %
Potassium 269mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, and condiments, cheese, sausage patty, with egg, bagel contains 646 calories per 219 g serving. This serving contains 37 g of fat, 28 g of protein and 50 g of carbohydrate. The latter is 6.3 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Fast foods, and condiments, cheese, sausage patty, with egg, bagel contains 14 g of saturated fat and 291 mg of cholesterol per serving. 219 g of Fast foods, and condiments, cheese, sausage patty, with egg, bagel contains 140.16 mcg vitamin A, 1.1 mg vitamin C, 0.88 mcg vitamin D as well as 3.88 mg of iron, 205.86 mg of calcium, 269 mg of potassium. Fast foods, and condiments, cheese, sausage patty, with egg, bagel belong to 'Fast Foods' food category.
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Fast foods, and condiments, cheese, sausage patty, with egg, bagel nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.