Fast foods, and condiments, cheese, egg, with breakfast steak, bagel
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Nutrition Facts
Portion Size
254 g
Amount Per Portion
716
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 14g
70 %
Cholesterol 330mg
110 %
Sodium 1631mg
71 %
Total Carbohydrate 58g
21 %
Dietary Fiber 0.5g
2 %
Sugar 7.5g
Protein 41g
82 %
Vitamin D 1mcg
5 %
Calcium 236mg
18 %
Iron 5.2mg
29 %
Potassium 368mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, and condiments, cheese, egg, with breakfast steak, bagel contains 716 calories per 254 g serving. This serving contains 36 g of fat, 41 g of protein and 58 g of carbohydrate. The latter is 7.5 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Fast foods, and condiments, cheese, egg, with breakfast steak, bagel contains 14 g of saturated fat and 330 mg of cholesterol per serving. 254 g of Fast foods, and condiments, cheese, egg, with breakfast steak, bagel contains 210.82 mcg vitamin A, 0.0 mg vitamin C, 1.02 mcg vitamin D as well as 5.23 mg of iron, 236.22 mg of calcium, 368 mg of potassium. Fast foods, and condiments, cheese, egg, with breakfast steak, bagel belong to 'Fast Foods' food category.
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Fast foods, and condiments, cheese, egg, with breakfast steak, bagel nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.