Fast foods, and bacon, cheese, with egg, croissant
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 9g
45 %
Cholesterol 218mg
73 %
Sodium 771mg
34 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1.3g
5 %
Sugar 6.1g
Protein 17g
34 %
Vitamin D 1mcg
5 %
Calcium 187mg
14 %
Iron 2mg
11 %
Potassium 205mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, and bacon, cheese, with egg, croissant contains 370 calories per 128 g serving. This serving contains 21 g of fat, 17 g of protein and 29 g of carbohydrate. The latter is 6.1 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Fast foods, and bacon, cheese, with egg, croissant contains 9 g of saturated fat and 218 mg of cholesterol per serving. 128 g of Fast foods, and bacon, cheese, with egg, croissant contains 225.28 mcg vitamin A, 0.1 mg vitamin C, 1.02 mcg vitamin D as well as 1.98 mg of iron, 186.88 mg of calcium, 205 mg of potassium. Fast foods, and bacon, cheese, with egg, croissant belong to 'Fast Foods' food category.
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Fast foods, and bacon, cheese, with egg, croissant nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.