Fast foods, and canadian bacon, cheese, with egg, english muffin
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
287
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Cholesterol 212mg
71 %
Sodium 777mg
34 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0.5g
2 %
Sugar 2.7g
Protein 17g
34 %
Vitamin D 0.8mcg
4 %
Calcium 242mg
19 %
Iron 2.9mg
16 %
Potassium 218mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, and canadian bacon, cheese, with egg, english muffin contains 287 calories per 126 g serving. This serving contains 12 g of fat, 17 g of protein and 27 g of carbohydrate. The latter is 2.7 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Fast foods, and canadian bacon, cheese, with egg, english muffin contains 4.5 g of saturated fat and 212 mg of cholesterol per serving. 126 g of Fast foods, and canadian bacon, cheese, with egg, english muffin contains 123.48 mcg vitamin A, 1.4 mg vitamin C, 0.76 mcg vitamin D as well as 2.90 mg of iron, 241.92 mg of calcium, 218 mg of potassium. Fast foods, and canadian bacon, cheese, with egg, english muffin belong to 'Fast Foods' food category.
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Fast foods, and canadian bacon, cheese, with egg, english muffin nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.