Fast foods, and sausage, cheese, with egg, breakfast burrito
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Nutrition Facts
Portion Size
109 g
Amount Per Portion
302
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 149mg
50 %
Sodium 811mg
35 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1.3g
5 %
Sugar 2.8g
Protein 12g
24 %
Vitamin D 0.9mcg
4 %
Calcium 144mg
11 %
Iron 2.5mg
14 %
Potassium 164mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, and sausage, cheese, with egg, breakfast burrito contains 302 calories per 109 g serving. This serving contains 17 g of fat, 12 g of protein and 25 g of carbohydrate. The latter is 2.8 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Fast foods, and sausage, cheese, with egg, breakfast burrito contains 7 g of saturated fat and 149 mg of cholesterol per serving. 109 g of Fast foods, and sausage, cheese, with egg, breakfast burrito contains 86.11 mcg vitamin A, 0.5 mg vitamin C, 0.87 mcg vitamin D as well as 2.49 mg of iron, 143.88 mg of calcium, 164 mg of potassium. Fast foods, and sausage, cheese, with egg, breakfast burrito belong to 'Fast Foods' food category.
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Fast foods, and sausage, cheese, with egg, breakfast burrito nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.